The silver lining of being unemployed are weekday breakfasts like this. Scrambled tofu with swiss chard and peppers, a toasted english muffin with apricot jam, a vegan sausage patty, and mixed organic berries.
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Breakfast Scramble
February 27, 2009 in Breakfast | 2 comments
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I’m a vegan woman living outside of DC with her husband and dog. I love to bake, cook, and eat vegan food. I’m a graphic designer by day, but my blog will probably not reflect that.
Unless noted, all recipes and images are mine. Please do not use them as your own or post them without giving proper credit.
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