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Berenjenas en escabeche or "Marinated Eggplants", is a classic Argentinean side dish consisting of eggplant slices that are boiled in a water-vinegar mixture with bay leaves until tender. They are then left to soak in a jar filled with corn oil, Paprika, Garlic, dried oregano, red crushed pepper and salt.

These flavorful eggplant slices can be consumed as an appetizer, an interesting sandwich filling, or as a perfect accompaniment to traditional Argentinian Asado.

12 oz. Keep Refrigerated

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